July 11, 2007

35 oz. of Steak

A few nights ago we went to dinner with our friends Melissa and Galen to a new, hip restaurant, Kevin Rathbun Steak. As I don't eat the red drippy meat that everyone loves, Tony, Galen, and Melissa shared 35 ounces of dry-aged beef, and apparently loved it. Afterward we picked up cheesecake from The Cheesecake Factory and headed back to our home (below) for dessert. Ahh - the pleasures of American dining.