Oh - and I really have to mention this restaurant where we ate dinner one night - The Old Mill Restaurant in Pigeon Forge. I really didn't want to go there, but Tony insisted. I expected gluey potatoes, overcooked beans, and other unhealthy, mass-produced food. I was wrong, and I had to admit it to Tony the whole rest of the trip. The food was amazing. Southern, yes. Fattening, oh yes. Incredibly good and worth and guilt, absolutely. Their corn fritters are now up there with mint chocolate chip ice cream as perhaps my favorite food.
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